In 100 g (Grams) of Peanut spread, reduced sugar there is 0.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peanut spread, reduced sugar.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peanut spread, reduced sugar

Peanut spread, reduced sugar is a type of Legumes and Legume Products. The most significant nutrients in Peanut spread, reduced sugar are listed below.

Water	1.93 g	1.93%
Energy (calorie)	650 kcal
Energy (joule)	2720 kJ
Protein	24.8 g	24.8%
Total lipid (fat)	54.89 g	54.89%
Ash	4.15 g	4.15%
Carbohydrate, by difference	14.23 g	14.23%
Fiber, total dietary	7.8 g	7.8%
Sugars, total	6.35 g	6.35%
Calcium, Ca	72 mg	0.07%
Iron, Fe	2.84 mg
Magnesium, Mg	164 mg	0.16%
Phosphorus, P	350 mg	0.35%
Potassium, K	818 mg	0.82%
Sodium, Na	292 mg	0.29%
Zinc, Zn	3.51 mg
Copper, Cu	0.76 mg
Manganese, Mn	1.979 mg
Selenium, Se	9.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Peanut spread, reduced sugar